Cajun spice is a blend of spices commonly used in Louisiana Creole and Cajun cuisine. It typically includes a combination of paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and dried oregano.Cajun spice is used to add flavor and he...
Cajun spice is a blend of spices commonly used in Louisiana Creole and Cajun cuisine. It typically includes a combination of paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and dried oregano.
Cajun spice is used to add flavor and heat to a wide variety of dishes, such as gumbo, jambalaya, red beans and rice, and blackened fish or chicken. It can also be used as a dry rub for grilling or smoking meat, or as a seasoning for roasted vegetables or popcorn.
